New way Blanched Peanut processing Line Peanut Blanching Machine by Air 1000kg/h
A Peanut Air Blanching Machine is a specialized piece of equipment used in the peanut processing industry. It uses compressed air as the main power source to remove the outer skin of peanuts. Its functions and features are as follows:
- High Peeling Rate: It can effectively remove the skin of peanuts with a peeling rate of above 98%, ensuring that most peanuts are properly blanched.
- Low Split Ratio: The gentle air blanching technology can minimize the damage to peanut kernels, and the split rate is usually below 15%, which maximizes the yield of intact peanut kernels.
- No Damage or Scratches: The non-contact peeling process of the air blanching machine ensures that the surface of the peanut kernels is not damaged, scratched, or deformed, maintaining the original shape and texture of the peanuts.
- Long Shelf Life and Glossy Appearance: The machine can produce peanuts with a smooth and glossy surface, which not only looks more attractive but also helps to prolong the shelf life of the peanuts by reducing the contact area with air and moisture.
- Automatic Operation: Controlled by a PLC system, the machine can complete the peanut blanching process automatically with just one click, reducing the need for manual operation and the possibility of errors, and improving production efficiency and consistency.
- High Capacity: It has a high processing capacity, and some models can process up to 500 kg/hr or more, which can meet the production needs of different scales of peanut processing plants, greatly improving production efficiency.
- Low Energy Consumption: Compared with traditional peanut blanching machines, the air peanut blanching machine has lower energy consumption. The production cost calculated based on China's domestic energy consumption charge standard is only CNY 40-45/ton, helping to reduce production costs.
- Low Maintenance Cost: The machine is durable and has fewer wearing parts, which reduces the frequency of replacement and maintenance, and thus saves maintenance costs and downtime.
- Sanitary Design: The machine is designed with hygiene in mind and is easy to clean, meeting stringent food safety standards. The red skin suction and dust cyclone systems can ensure a clean working environment and prevent the accumulation of debris and dust, ensuring the hygiene and safety of the production process.
